News

April 28, 2010

Sinking fisheries in Eastern Canada

Newfoundland and Labrador, a Canadian province already hit hard by the cod stock collapse in the early 1990s, has reported a sharp decline in the value of its seafood industry last year. The 22 percent decrease, to a €617 million total, was however mainly caused by the global recession and the strengthened Canadian dollar in … Continued


April 22, 2010

Norwegian institute stakes out ”fishing of the future”

Capture-based aquaculture – saving the catches in cages to be butchered and sold when most advantageous market-wise – is hailed by a Norwegian scientist as “the fishing method of the future”. “If you catch 100 tonnes of wild cod in April, you can sell 200 tonnes in December”, says Kjell Ø. Midling, a senior scientist … Continued


April 21, 2010

Fungi may make healthfood for fish

Farmed fungi fed on biproducts from a pulp mill will make aquaculture more sustainable, Swedish scientists hope. From an ecological viewpoint, a major problem with aquaculture has been that it takes considerably more wild fish to feed the farmed fish than what you get out of the production, generally by a two-to-one ratio; the caught … Continued


April 20, 2010

COM summarises CFP responses

The EU Commission has published a compilation of 382 responses received to its Green Paper on CFP reform, originally scheduled to be presented at the cancelled April Council meeting. The Council meeting was cancelled due to the air traffic problems caused by volcanic ashes. The new Common Fisheries Policy, expected to be hammered out in … Continued


April 20, 2010

Nothing Holy, no more

Submitting to the fact that fisheries have gone down in sustainability since Jesus and his disciples were around, the Israeli government has imposed a two-year ban on all fishing in the Sea of Galilee. The fish stocks in the Sea of Galilee – actually a freshwater lake and Israel’s main source of water – have … Continued


April 15, 2010

CFP responses to be presented, discussed in Council meeting

A preliminary compilation of 382 responses to the CFP Green Paper will be presented by the Commission at the upcoming April Council meeting. The ten-year Common Fisheries Policy (CFP) is up for a renewal to take force in 2013, and the Commission opened the gates to the official decision-making process by publishing a Green Paper … Continued


April 13, 2010

Not so PC petcare

At the same times as the British branch of the Whiskas cat food maker has announced grand plans for going sustainable, its US mother company is selling gourmet Whiskas flavoured with bluefin tuna. “Cats love classic ocean taste. That’s why we’ve crafted this blue fin tuna recipe just for them. It’s an experience that’ll bring … Continued


April 9, 2010

Small-scale fisheries do not equal small-scale management problems

While better management of industrial fisheries has been the focus from international institutions such as the FAO of late, this cannot be at the expense of dealing with overcapacity in small-scale fleets, a leading academic said at a recent Stockholm seminar. Moreover, Professor Robert Pomeroy argued that the challenges of managing overcapacity in small-scale fisheries … Continued


April 8, 2010

MSC to open Stockholm office

Proclaiming new Swedish partnerships, the Marine Stewardship Council (MSC) announced that it will open a local office in Stockholm. In an unrelated development, a producers organisation declared that they are seeking MSC certification for their North Atlantic mackerel fishery. MSC, the BalticSea 2020 Foundation and the Swedish Postcode Lottery have agreed to work together to … Continued


April 6, 2010

Damanaki expecting/hopeful on Western Sahara

The EU Commission still awaits more detailed information from Morocco on where proceeds go from fisheries off occupied Western Sahara, but Commissioner Maria Damanaki underlines that, according to the Commission, some activities do benefit the people there. Ms. Damanaki’s statement was made in response to a question from Isabella Lövin, a Swedish Green member of … Continued